Marry Me Chicken Pasta

 Marry Me Chicken Pasta Recipe: A Creamy, Flavorful Dish to Fall in Love With

If you're looking for a dish that's so delicious it might just earn you a marriage proposal, Marry Me Chicken Pasta is the perfect recipe to try! This creamy, cheesy, and slightly spicy dish combines tender chicken, sun-dried tomatoes, and a rich Parmesan sauce over pasta for an irresistible meal.

Why Is It Called Marry Me Chicken Pasta?

The name "Marry Me Chicken" comes from the idea that this dish is so good, it could inspire a marriage proposal! Its creamy sauce, flavorful herbs, and perfectly cooked chicken create a mouthwatering combination that’s hard to resist. Adding pasta to the mix makes it even more satisfying and perfect for date nights, family dinners, or special occasions.

Ingredients

To make this delectable Marry Me Chicken Pasta, you'll need:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional, for a little heat)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup spinach (optional, for extra greens)
  • 8 ounces pasta (such as fettuccine, penne, or linguine)
  • Fresh basil or parsley for garnish

Instructions

  1. Prepare the Chicken

    • Season the chicken breasts with salt, black pepper, garlic powder, and Italian seasoning.
    • In a large skillet, heat olive oil over medium heat. Cook the chicken for about 5-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.

  2. Cook the Pasta

    • While the chicken is cooking, bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. Make the Sauce

    • In the same skillet used for the chicken, add minced garlic and cook for about 30 seconds until fragrant.
    • Pour in the chicken broth and scrape up any browned bits from the pan. Then, add the heavy cream and stir.
    • Reduce the heat to low and mix in the Parmesan cheese, red pepper flakes, sun-dried tomatoes, and spinach (if using). Let the sauce simmer for 2-3 minutes until it thickens.

  4. Combine Everything

    • Slice the cooked chicken into strips and add it back into the skillet.
    • Toss in the cooked pasta, making sure it’s well coated in the creamy sauce.
    • Simmer everything together for another 2 minutes to let the flavors meld.

  5. Serve and Enjoy!

    • Garnish with fresh basil or parsley, and serve immediately.
    • Pair with garlic bread or a side salad for a complete meal.

Tips for the Best Marry Me Chicken Pasta

  • Use freshly grated Parmesan for the best flavor and creaminess.
  • Don’t overcook the chicken—it should be juicy and tender.
  • Adjust the spice level by adding more or less red pepper flakes.
  • Experiment with pasta types—penne, fettuccine, or even spaghetti work beautifully.

Final Thoughts

Marry Me Chicken Pasta is a restaurant-quality dish that’s surprisingly easy to make at home. Whether you’re trying to impress someone special or just want a comforting, creamy meal, this recipe is a must-try. Give it a shot, and who knows—maybe you’ll get a marriage proposal too!

Let us know in the comments if you tried this recipe and how it turned out!