Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes: A Flavorful One-Pan Meal

Looking for a quick, satisfying, and flavor-packed meal? Garlic steak bites and potatoes are the perfect answer! This one-pan dish combines tender, juicy steak pieces with crispy, golden potatoes, all coated in a delicious garlic butter sauce. Whether you're making a weeknight dinner or a hearty meal for guests, this recipe is sure to impress.

Why You’ll Love This Recipe

• One-pan convenience – Minimal cleanup and maximum flavor!
• Quick and easy – Ready in under 30 minutes.
• Packed with flavor – A garlicky, buttery sauce enhances every bite.
• Hearty and satisfying – A complete meal with protein and carbs in every bite.

Ingredients

To make this delicious dish, you’ll need:

For the Steak Bites:

• 1 1/2 lbs sirloin steak (or ribeye), cut into bite-sized pieces
• 
  1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Potatoes:

• 1 1/2 lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano

Instructions

1. Cook the Potatoes
   

   • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
   • Add the halved baby potatoes, seasoning them with salt, black pepper, garlic powder, paprika, and oregano.
   • Cook for about 10-12 minutes, stirring occasionally, until golden brown and tender.
   • Remove from the pan and set aside.

2. Prepare the Steak Bites

   • 
     While the potatoes are cooking, season the steak pieces with salt, black pepper, garlic powder, and paprika.
   • Heat 2 tablespoons of olive oil in the same skillet over medium-high heat.
   • Add the steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to your desired doneness.
   • Remove the steak from the pan and set aside.

3. Make the Garlic Butter Sauce

   • In the same pan, reduce heat to low and add butter.
   • Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
   • Add Worcestershire sauce and mix well.
   • Return the potatoes and steak to the skillet, tossing them in the garlic butter sauce for a minute or two to coat everything evenly.

4. Serve and Enjoy!

   • Garnish with fresh parsley and serve immediately.
   • Pair with a simple side salad or roasted vegetables for a well-rounded meal.

Tips for the Best Steak Bites and Potatoes

• Use a hot skillet to get a perfect sear on your steak.
• Don’t overcrowd the pan—work in batches if necessary.
• Adjust doneness by cooking steak a little longer for well-done or less for medium-rare.
• Add more garlic butter if you want extra richness and flavor.

Final Thoughts

Garlic steak bites and potatoes are a simple yet impressive dish that’s bursting with flavor. Whether you’re making it for a quick dinner or a special occasion, this meal is always a winner. Try it out and let us know how you like it!

Have you tried this recipe? Drop a comment and share your experience!