BBQ Chicken Sticks



 How to Make Delicious Chicken BBQ Sticks


Chicken BBQ sticks, also known as chicken skewers, are a fantastic dish for backyard barbecues, parties, or even a simple family dinner. These juicy, flavorful skewers are easy to make and can be customized to your taste. Follow this simple recipe to prepare mouthwatering chicken BBQ sticks that will impress everyone.

Ingredients:

  • 2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized cubes
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup honey or brown sugar
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar or lemon juice
  • 3 cloves garlic, minced
  • 1 tsp ground black pepper
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp chili flakes (optional for spice)
  • 1 tsp ginger, grated
  • Wooden or metal skewers
  • Bell peppers, onions, or pineapples (optional, for extra flavor)

Instructions:

Step 1: Prepare the Marinade In a mixing bowl, combine soy sauce, ketchup, honey (or brown sugar), olive oil, apple cider vinegar (or lemon juice), minced garlic, black pepper, paprika, salt, chili flakes (if using), and grated ginger. Mix well until all ingredients are evenly blended.

Step 2: Marinate the Chicken Place the chicken cubes into the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.

Step 3: Soak Wooden Skewers (If Using) If you're using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.

Step 4: Assemble the Skewers Thread the marinated chicken pieces onto skewers, alternating with bell peppers, onions, or pineapples for added taste and color.

Step 5: Grill the Chicken BBQ Sticks Preheat your grill to medium-high heat. Lightly grease the grill grates to prevent sticking. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.

Step 6: Serve and Enjoy! Once done, remove the skewers from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce, rice, or a fresh salad.

Tips for the Best BBQ Chicken Sticks:

  • Use chicken thighs for juicier results.
  • Baste the skewers with leftover marinade while grilling for extra flavor.
  • Experiment with different seasonings or glazes, such as teriyaki sauce or spicy sriracha.
  • Serve with a side of garlic rice or grilled vegetables for a complete meal.

With this simple yet delicious recipe, you can make perfect chicken BBQ sticks every time. Fire up your grill and enjoy a flavorful feast!