Crispy Honey Garlic Salmon Bites




Crispy Honey Garlic Salmon Bites: A Sweet and Savory Delight

If you're looking for a quick, flavorful, and healthy meal, these Crispy Honey Garlic Salmon Bites are a must-try! Tender salmon pieces are coated in a crispy crust and tossed in a sweet, garlicky sauce that’s packed with flavor. This dish is perfect for busy weeknights, meal prep, or even as an appetizer for a dinner party.

Why You’ll Love This Recipe

  • Quick and easy – Ready in under 30 minutes.
  • Crispy and flavorful – A perfect balance of crunchy texture and sticky-sweet garlic sauce.
  • Healthy and nutritious – Packed with omega-3s and protein.
  • Versatile – Serve it over rice, in a salad, or as a tasty snack.

Ingredients

For the Salmon Bites:

  • 1 lb salmon fillet, skin removed, cut into bite-sized cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup cornstarch (or flour)
  • 2 tablespoons olive oil (or avocado oil)

For the Honey Garlic Sauce:

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger (optional, for extra flavor)
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

Garnish:

  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped green onions

Instructions

  1. Prepare the Salmon

    • Pat the salmon pieces dry with a paper towel.
    • Season with salt, black pepper, garlic powder, and paprika.
    • Toss the salmon cubes in cornstarch until evenly coated.

  2. Crisp the Salmon

    • Heat olive oil in a skillet over medium-high heat.
    • Add the salmon pieces in a single layer and cook for 2-3 minutes per side, until golden brown and crispy.
    • Remove from the pan and set aside.

  3. Make the Honey Garlic Sauce

    • In the same pan, reduce heat to medium and add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
    • Stir in honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
    • Mix cornstarch with water and add to the sauce, stirring continuously until thickened.

  4. Coat the Salmon

    • Return the crispy salmon bites to the pan and toss until evenly coated in the sauce.

  5. Serve and Enjoy!

    • Garnish with sesame seeds and chopped green onions.
    • Serve over steamed rice, quinoa, or a fresh salad for a complete meal.

Tips for the Best Crispy Honey Garlic Salmon Bites

  • Pat the salmon dry before coating to help achieve maximum crispiness.
  • Don’t overcrowd the pan—cook in batches if necessary to ensure even crisping.
  • Use fresh garlic and ginger for the best flavor in the sauce.
  • Adjust sweetness by adding more or less honey to suit your taste.

Final Thoughts

Crispy Honey Garlic Salmon Bites are a perfect combination of crunch, sweetness, and savory goodness. They’re easy to make, incredibly delicious, and versatile enough to enjoy in different ways. Try this recipe today and let us know how it turned out!

Have you tried this recipe? Share your thoughts in the comments below!